Foundations of HVACR: Exploring Air Conditioning, Refrigeration, and Indoor Air Quality
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Summary
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- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
With the help of our comprehensive course, explore the field of heating, ventilation, air conditioning, and refrigeration (HVACR). Explore in detail the fundamental ideas and useful applications that drive these essential systems. Discover the ins and outs of indoor air quality control, refrigeration, and air conditioning. Unlock the potential of compressors, water chillers, and fans by learning their secrets. Discover the subtleties of refrigeration, from fundamentals to sophisticated methods.
To ensure that systems function at maximum efficiency, master the art of construction and installation. Explore the specialised field of food refrigeration, which is essential for food safety and preservation. Gain a deeper comprehension of managing indoor air quality to create environments that are healthier for everyone.
Key Features:
- CPD Certified
- Free Certificate from Reed
- CIQ Approved
- Developed by Specialist
- Lifetime Access
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Curriculum
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Description
The course teaches the basic ideas of HVACR, such as system components and heat transmission It explores a variety of air conditioning systems, such as split and window units. Students explore compressors, water chillers, and fans, crucial for system functionality. Refrigeration principles and refrigerants are examined, alongside installation and construction techniques. Food refrigeration methods are highlighted for industry-specific applications. Lastly, indoor air quality management is addressed, focusing on ventilation and filtration systems. Through this comprehensive curriculum, students gain a thorough understanding of HVACR essentials, preparing them for various roles in the field.
Course Curriculum
- Module 01: Fundamentals of Heat, Air conditioning and Refrigeration
- Module 02: Air Conditioning Systems
- Module 03: Compressors, Water Chillers, and Fans
- Module 04: Refrigeration and Refrigerants
- Module 05: Installation and Construction of Refrigeration and Air Conditioning System
- Module 06: Food Refrigeration
- Module 07: Indoor Air Quality
Learning Outcomes:
- Understand fundamental principles of HVACR systems operation and maintenance.
- Analyze various types of air conditioning systems and their applications.
- Identify different compressor types and their roles in refrigeration.
- Evaluate refrigerants and their impact on system performance and environment.
- Demonstrate proficiency in installing and constructing HVACR systems.
- Apply principles of food refrigeration to ensure product safety and quality.
Who is this course for?
- Aspiring HVACR technicians seeking comprehensive knowledge.
- Building maintenance professionals looking to enhance their skills.
- Facilities managers aiming to optimize HVACR system performance.
- Food industry workers interested in refrigeration techniques.
- Environmental enthusiasts keen on indoor air quality management.
Career path
- HVACR Technician
- Refrigeration Engineer
- Air Conditioning Installer
- Facilities Manager
- Food Industry Refrigeration Specialist
- Indoor Air Quality Consultant
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Certificates
Digital certificate
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Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
